Slow cooker might help you in shooting up the level of patience. If you are an owner of such appliance then congrats, you already won such awards of having patience. Keeping the jokes aside, such slow cooker gives you amazing food flavor, so you can actually forgive it to be a slow cooker. However, if you want try out different foods with this appliance, then you will need to check out a lot of Crock Pot Slow Cooker Recipes. And since there are many of them available, here I have thought to highlight 5 crock pot slow cooker recipes. So, let’s start the tour!
Crock Pot Slow Cooker Recipes
Galician Style Seafood Stew
At first, you will be adding the olive oil to a ceramic bowl and sautéing the carrots and potatoes on a medium high heat for five minutes. Then you will need to reduce the heat and put some onions and garlics on the top of it. Continue to stir till the onion does not get softened. After that season it with a pinch of salt.
Then, you will put the fish stock with lemon juice, oregano and saffron. Cover the food with the lid and cook it on slow cooker on low mode for 4 to 5 hours or high mode for 2 to 3 hours. After that, add the fish and cover the food with the lid for more 5 minutes. Then put the seafood for more 10 minutes till the fish and the seafood does not get cooked properly.
Mix all the ingredients together including 6 tablespoon red wine vinegar, 3 tablespoon dried oregano, 2 pinches saffron with 4 tablespoon boiling water, 1 tablespoon salt, 6 peeled and crushed cloves of garlic, 2 tablespoon sweet smoked paprika, 1.5 tablespoon ground fennel, 1.5 tablespoon cumin and 1.5 tablespoon coriander. Then add 3 tablespoon olive oil at last. Then place the pieces to chicken to a bowl with the ingredients and marinate for about 3 hours. After that, thread the pieces of chicken on the skewers. Afterwards, put the chicken onto the removable bowl. Then, cover and start slow cooking on high for 3 hours or on low for 6 hours. Once the chicken gets cooked, remove it from the appliance. After that, heat a griddle pan till it does not get hot and cook the skewers for few minutes each side until it gets sear marks.
Also Read: Slow Cooker Chicken Recipes
Spice Caramelized Belly Pork:
At first, heat the bowl of Slow cooker and put a drizzle of 1 tablespoon oil onto it. Then sauté the belly pork till it does not get browned. After that, take the pork out and keep it aside.
Then let the bowl to cook down. Once it gets cooled down, wipe it with a kitchen paper and then put a drizzle of oil again. After that, sauté the garlic and shallots till they don’t get softened. Then put some soy sauce, fish sauce, 5 spice paste, star anise and palm sugar into the bowl and blend them all until they mixed well. Add the pork belly to the sauce and turn it to coat it well with the seasoning. After that cover the food with the lid and let it cook on high for 4 to 5 hours or on low for 6 to 7 hours. If you want to get a sticky type texture, then take out the pork from the sauce and put it on an oven tray. Then cook it in the oven for 5 to 10 minutes. It’s one of the best Crock Pot Slow Cooker Recipes.
Barbequed Pulled Pork:
At first, combine the onion with the sauce, sambal oelek, mustard, molasses, cider vinegar and brown sugar in a medium bowl. Cover the pork on a slow cooker with the mixture. Cook it on high mode for about 6 hours till the pork does not get cooked. After that, transfer the pork to a separate bowl and the shred the meat. Then, pour the ketchup into a big saucepan and the take it to boil. Cook it on high temperature for 15 minutes until thickened. Then you will need to stir the shredded pork in the ketchup. After that, put some pepper and salt for seasoning.
Moroccan Chicken with Apricots:
At first, toss the thighs of chicken in a large bowl with the cayenne, cinnamon, coriander, ginger cumin and onion. Then season them with pepper and salt. Afterwards, transfer the thighs and onions to a slow cooker. Put chicken broth and bay leaf. Then cover them with the lid and cook them on high mode for about 2 hours. Then swirl the apricots, olives and chickpeas. Cover them with the lid and let it cook for about 1 hour until the apricots are plump and meat is cooked properly. Take out the bay leaf and add flavor to the juices with pepper and salt. In the meantime, pre-heat the oven to 350 degrees.
After that, you will be needing to sprinkle the almonds in a plate of pie and toast until lightly golden and fragrant for like 6 to 8 minutes. After that, place the chicken and he juice onto the shallow bowls. Serve it after spreading it with the toasted almonds.
These are 5 Crock Pot Slow Cooker Recipes and you can taste flavour after cooking.